Caramel Belgian chocolate shavings with added sea salt are perfect for making delicious Hot Chocolate in these winter months. Match with our "I'm a mug for hot chocolate" mug for the perfect gift. To create an iced chocolate drink: pour 4 or 5 tablespoons of the salted caramel chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 - 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy. To make an at home hot chocolate: scoop 4-5 tablespoons of the chocolate shavings into a mug, and top with your preference of boiling water or steaming milk. Stir well until all the chocolate is melted. Enjoy!

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients. Ingredients: Caramel milk chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey (MILK) powder, LACTOSE (MILK), emulsifier: SOYA lecithin, flavouring: caramel, natural vanilla), salt (salt, anticaking agent) For allergens, see ingredients in CAPITALS. May contain traces of egg, gluten, wheat, peanuts, other nuts, sesame

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